Cashew Flavor Emulsion for High Heat Applications Size:32 oz. Beverage creators use it for

Beverage creators use it for cocktail development

Individuals with tree nut allergies can safely enjoy chestnut-flavored foods and beverages without worry

frosting mixtures

Whether developing professional product lines or crafting personal DIY projects

The extract consistently delivers flavor across various temperature ranges and pH levels in food preparation

Cashew Flavor Emulsion for High Heat Applications Size:32 oz. Beverage creators use it forApplications This allergen free Cashew Flavor Emulsion is ideal for professional bakers, confectioners, and home cooks who desire authentic cashew taste without any nuts. Use it in candy making, cookie dough, cake batters, frosting, ice cream, and dessert sauces. The nut free formula excels in high heat applications like baking and candy production, maintaining its rich cashew flavor even at elevated temperatures. Perfect for commercial kitchens,