Whole Duck Frozen (Approx. 2.1 kg.) Dry the duck skin and

Dry the duck skin and season with salt

With a 2–4 marble score and the full flavour of the melting fat

it delivers a true Tex-Mex taste with a hint of sweetness and spice

1 kilo duck is the perfect size for the family table

Smoked paprika

Whole Duck Frozen (Approx. 2.1 kg.) Dry the duck skin andDuck is a seasonal favourite and this 2. 1 kilo duck is the perfect size for the family table. Cooking Instructions Dry the duck skin and season with salt. Roast your duck at 190 C for one hour and twenty minutes. When the skin is golden take the duck out and let it rest before servicing. Or Place it in your smoker at 110 C for two hours. or until the internal temperature is 75 C and remove and rest before serving. Remember it is important to baste