Ricotta Sarda Stagionata this flour delivers doughs with

this flour delivers doughs with strong flavour and excellent digestibility

Typically cured to develop a deep

Its versatility also lends itself to modern variations with mozzarella or delicate white sauces featuring mushrooms and vegetables

potato purée

This fresh-tasting

Ricotta Sarda Stagionata this flour delivers doughs withAn aged sheeps ricotta is distinguished by its intense, savoury flavour, which deepens and sharpens through the ageing process. This firm and flavourful cheese adds complexity to a variety of traditional Italian dishes. Perfect for grating or crumbling over classic recipes such as Pasta alla Norma, baked vegetables, or hearty pasta sauces.