Crema al Tartufo / Truffle Cream (Tartufata) 520g Often referred to as “the

Often referred to as “the most red of white wines” for its notable strength and intensity of flavour

or decorate straight from the pack

sugar and sweetener

from fish and meat to vegetables and cheese

making it ideal for high-volume cooking

Crema al Tartufo / Truffle Cream (Tartufata) 520g Often referred to as “theSerbosco Crema al Tartufo is a rich, intensely aromatic black truffle cream designed for professional kitchens. Its solid style texture makes it versatile for enhancing a wide range of Italian and gourmet dishes. Ideal for first courses such as risottos and pasta, it can also be used as a filling for fresh pasta or as a luxurious topping for bruschetta, pizzas, canaps, and condiments. The earthy, savoury flavour of black truffle blended with mushrooms