Passionfruit Caramels (10pc) Marinated in Shio Koji

Marinated in Shio Koji

Guests will be eating and drinking on site as well as taking food home from the class

this class is a delicious journey into the versatility and creativity of bao-making

Tasting Notes: Aromas of citrus

For further questions

Passionfruit Caramels (10pc) Marinated in Shio KojiDuring her time living in Paris and studying at Le Cordon Bleu, Chef Tracy fell in love with caramel mou (soft) at Jacques Genin. She decided to make her own version as an homage to Chef Jacques. Her favorite flavors are passionfruit and cider. These caramels are life changing, melt in your mouth goodness. Contains: passionfruit, organic cane sugar, heavy cream, butter, sea salt