Masuizumi R Junmaidaiginjo This is the flag ship

This is the flag ship Sake of Kikuhime

Sake Rice: Yamadanishiki (produced in Japan)

Water for Sake brewing is the beautiful underground water of native forest of Beech in Gokayama

Carefully selected rice is polished to 60%

medium to full body

Masuizumi R Junmaidaiginjo This is the flag shipMasuizumi R (5) Junmaidaiginjo This is one of the challenging Sake by Masuizumi. This Sake is brewed with the yeast which is used in Champagne. You can enjoy very unique taste. "(5)" is a number of tank. The quantities per a year is very samll. (This Sake is not sparkling.) Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki (produced in Japan) Seimai Buai (Polishing ratio): 50% (50% remaining)