Guji Natural Ethiopian Tasting Notes
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Guji Natural Ethiopian Tasting NotesRoast Type Medium Light Best As Espresso Tasting Notes Apricot, Honey, Fruity Guji is a bright yet well balanced bean with a fruity profile. The area takes its name from the Oromo people, who've cultivated the bean and other crops in this region with a long genealogy of refined farming techniques. As an espresso, this provides a great crema, light acid, and a sweet finish.
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