"AZUMASYUSAKU" Japanese Hatchet / Machete for Bamboo Splitting, Aogami Steel no.2 Double Bevel, 120mm~240mm (NATA) Size:240mm Deba (Butcher Knife) Aogami Steel

Deba (Butcher Knife) Aogami Steel No

The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together

and the tools to prepare such food are also gaining high recognition and attention

Blade Length: about 180mm(7

The Blade is made of Powdered High Speed Stainless Steel

"AZUMASYUSAKU" Japanese Hatchet / Machete for Bamboo Splitting, Aogami Steel no.2 Double Bevel, 120mm~240mm (NATA) Size:240mm Deba (Butcher Knife) Aogami Steel"AZUMASYUSAKU" Japanese Hatchet Machete for Bamboo Splitting, Aogami Steel no. 2 Double Bevel, 120mm~240mm (NATA) Three HONMAMON Stars (link) AZUMASYUSAKU is our original brand. Made by with best forging skill craftsmen in TOSA. Blade Material: High Carbon Aogami Steel no2 (White Steel). Cut So Well! So, it is extremely sharp and sharpness long lasting. However, it gets rust easily, so it needs keep it maintenance. Double Bevel, Available for both