Global Classic Stainless Steel Oriental Chef's Knife, 7-Inches Nakiri Knives and browning large quantities of

and browning large quantities of meat

Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface

the Global Classic Santoku Knife is great for cutting

Unique thumb rest gives added comfort and control

Drip Collar

Global Classic Stainless Steel Oriental Chef's Knife, 7-Inches Nakiri Knives and browning large quantities ofSolidly built and with ergonomic handles, the Global Classic Oriental Chef's Knife can be used for a wide range of purposes, including usage for meat, poultry, fish and vegetables. Features: The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced knives provide