"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 210mm HSS Due to the nature of

Due to the nature of the product

please apply knife oil before storing

Grip made of high-impact ABS resin

versatile use includes delicate work in tight spaces with the tip and processing hard wood with the base

It is called the highest peak among high-grade stainless steels and has an excellent balance of hardness and stickiness

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 210mm HSS Due to the nature of"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 210mm Three HONMAMON Stars (link) Product Specifications Size: Total length approx. 345mm Blade length: 210mm, width: 45mm (base), thickness: 2mm Handle length: approx. 128mm, width: approx. 31mm (maximum), thickness: approx. 18mm Weight: Approx. 175g Material: Blade: Molybdenum vanadium steel Handle integrated type Blade shape: double edged Blade finish: Damascus finish