Shaheen Dagdi Pauva Basmati These lightly crunchy and sweet

These lightly crunchy and sweet biscuits thins are a treat you can feel good about

It is a subspecies of the cowpea

The rice turns pale yellow after parboiling hence the name 'Golden'

dark place

they are not suitable for a topping

Shaheen Dagdi Pauva Basmati These lightly crunchy and sweetThese are used in breakfast as a normal diet. We procure the pauva from the most authentic vendors who process this from the best quality organic rice. For long shelf life and safe transportation, we pack the Dagdi Poha using quality grade packaging materials. The clients can avail of the pauva a from us at a reasonable price. We are offering Dagdi Poha to our clients.