Malolactic Culture Viniflora CH16 Color Enhancers Enjoy Eskimo Kisses well chilled

Enjoy Eskimo Kisses well chilled with desserts or by itself

Oak alternative that delivers as good or better results than the American and French oak barrels currently used to create premium wines

Bronze Medal – 2013 Pennsylvania Wine Competition

Excessive copper levels can be toxic

Recommended Bottle Longevity: Medium (2-3 years)

Malolactic Culture Viniflora CH16 Color Enhancers Enjoy Eskimo Kisses well chilledViniflora CH16 Malo lactic Culture, 1. 5 gram and 15 gram packet sizes. We proudly offer premium quality malolactic cultures from Chr. Hansen laboratories. Viniflora CH16 is a freeze dried pure culture of Oenococcus oeni. It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when inoculated directly into wine. It has an excellent all around tolerance towards pH, temperature and SO2.