Domaine du Crêt de Bine – Terroir du Martin – AOP Beaujolais each arm carrying four spurs

each arm carrying four spurs that are drastically pruned in the spring in order to eliminate all unnecessary shoots

The “Terroir du Martin” vintage is the result of a ten-day carbonic fermentation process in concrete vats followed by maturation in stainless steel vats

20% cinsault and 10% cabernet-sauvignon

It can be served with charcuterie platters

80 for a 75-cl bottle to go (property price)

Domaine du Crêt de Bine – Terroir du Martin – AOP Beaujolais each arm carrying four spursThis light wine is fruity both to the nose and on the palate. The 2020 vintage is a solar, succulent fruit bomb. The gamay vines are between 15 and 25 years old. The Terroir du Martin vintage is the result of a ten day carbonic fermentation process in concrete vats followed by maturation in stainless steel vats. This biodynamic wine, whose total SO2 remains below 50mg, is not filtered. It can be served with charcuterie platters, vegetable quiches, and