%E4%B8%89%E6%9C%A8%E7%89%9B%E5%88%80180mm Sample Tag Weight: 155g
DKK17000.00
DKK17037.00
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%E4%B8%89%E6%9C%A8%E7%89%9B%E5%88%80180mm Sample Tag Weight: 155gGyu Santoku Knife A version of the santoku kitchen knife more suited for meat, modeled after the western chef's knife. The santoku knife is a multi purpose knife commonly used in Japanese households. Pronounced santoku bch. The blade is thin and can handle vegetables, meat, and fishall with a single knife, hence the name "santoku" (three virtues). An evolved version of the bunka bch. This version has a narrower tip, making it easier to work with meat.
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