Classic Saucière Copper Core Line Saute pan works great for

Saute pan works great for frying meat or a stir fry

The wider mouth allows for better and faster sauce reduction and the curved sides are the optimum shape when you are adding ingredients

for it’s perfect for melting chocolate or making the sweetest fudge sauce or need we say it – melting butter

Quite often I make my pasta sauce in it and once the pasta has been cooked to perfection in a casserole pan and has been drained

The mousseline pan is designed for whisking and stirring eggs or cream right into the pan

Classic Saucière Copper Core Line Saute pan works great forSaucieres are versatile and perfect for you guessed it sauces A sauciere is an ideal pan for foods that require frequent stirring or whisking. The wider mouth allows for better and faster sauce reduction and the curved sides are the optimum shape when you are adding ingredients. No splatter or splash. Larger saucieres are the perfect double for a wok and the size and shape ensure every stir fry will be just right healthy and delicious.