Traditional Comal de Barro Style:Clay part cookbook

part cookbook

The Washington Post

third-generation tortilleria owners and home cooks

Quite simply the most flavorful black beans we’ve ever tasted

and did we mention it comes with one pair of custom reusable liners printed with a tortilla sizing ruler

Traditional Comal de Barro Style:Clay part cookbookThese traditional earthenware comales are crafted by Doa Victoria, the resident clay (barro) artisan of the Chatino community of Tiltepec, located in Oaxacas coastal region. The Comal de Barro can be used on the stove or over a grill, or even for decorative purposes. These are fragile one of a kind objects, so we recommend handling with care.