Mulled Apple Cider Brewing Pouch 2.4kg (makes 23L) Rennet How to Make It

How to Make It

You will need to install external brewery pump(s) to circulate the glycol solutions to your fermenters

The Glycol Chiller connects to a hidden cooling sleeve

Scottish ales

All components designed in New Zealand

Mulled Apple Cider Brewing Pouch 2.4kg (makes 23L) Rennet How to Make ItA sweet mulled apple cider bursting with the flavour of spiced winter apples. Indulgently sweet balanced by a satisfying acidity which is complemented by bright orange and clove notes. The perfect year round drop which can be enjoyed hot or cold. ABV Approx: 5. 2% (Based on use with 1kg dextrose brewing sugar) Colour: Warm Gold Makes: 23L (6. 07 US Gal) Yeast: M02 Cider Yeast 9g Extra Fermentables Required: 1kg (2. 2lb) brewing sugar or 1. 25kg (2.