Tortelli Al Cinghiale (Wild Boar) 3kg Supplied in a 3 kg

Supplied in a 3 kg tray

it offers a delicate flavour profile with subtle blue notes

lamb sauce

ensuring even melt and stretch across your pizzas and baked dishes

The filling combines ricotta and spinach with Grana Padano DOP

Tortelli Al Cinghiale (Wild Boar) 3kg Supplied in a 3 kgTraditional Northern Italian filled pasta, featuring large Tortellacci parcels stuffed with a rich wild boar filling. The braised wild boar is slow cooked with aromatic vegetables and herbs, finished with Parmigiano Reggiano DOP, delivering a deeply savoury and rustic flavour. Ideal served simply with butter and sage to highlight the robust filling.