2010 Vigna Traverso Schioppettino DOC White Best served at 65 degrees

Best served at 65 degrees F in a large format glass

Perfectly served at 43-44 F

tending to garnet with aging

Make no mistake

Winemaker Matteo Pola hand selected the finest Nebbiolo fruit from Serraboella to produce this elegant and harmonious Barbaresco

2010 Vigna Traverso Schioppettino DOC White Best served at 65 degreesDescription Specs Giancarlo and Stefano crafted this native red from 100% estate grown Schioppettino (also known as Ribolla Nero) from their Prepotto vineyards. This native red brings a very fragrant nose with aromas of spice, blackberry, licorice and coffee bean. Hints of black currant, plum and black pepper linger on the palate for a long finish. Enjoy this unusual red with game, duck, roasted red meats and ripe cheeses. Best served at 65 degrees F