Grass Fed Beef Rump Cap (Approx. 2.5 kg) Our grass-fed rump steak is

Our grass-fed rump steak is full of flavour and is perfect for a multitude of recipes and BBQ favorites

Comes with the 'Chilli Sidekick' packet inside so you can set your own heat level

4 x BBQ Delicious Rump and Brisket Hamburgers (Approx

Rump cap is a fabulous choice for the family dinner roasted over some hot coals

then cook on a low heat on barbecue or in oven at 100C for 90 minutes or until the internal temperature is 65C

Grass Fed Beef Rump Cap (Approx. 2.5 kg) Our grass-fed rump steak isRump Caps are a favorite of Argentinian cooking and are held in very high regard. Our Grass fed beef rump cap is no exception. With a 24 marble score and the full flavour of the melting fat. Rump cap is a fabulous choice for the family dinner roasted over some hot coals. Cooking instructions Cook rump cap in a grill pan or on the barbecue, begin with the fat side down, until the fat is browned. Turn to brown the other side, then cook on a low heat on