Rouge de Bordeaux Wheat Flour | BYOFB Size:5 lb along with anti-inflammatory phytochemicals from

along with anti-inflammatory phytochemicals from our cows’ diverse grass diet

(We aren't allowed to use 'Mozzarella' in the name since the Government believes mozzarella must be pasteurized

wholesome goodness

smooth flavor of the cheddar

ancient grain millet flour

Rouge de Bordeaux Wheat Flour | BYOFB Size:5 lb along with anti-inflammatory phytochemicals fromA historic French heritage wheat, long prized by artisan bakers for its exceptional flavor and fermentation qualities. Once widely grown in the Bordeaux region of France, this deep colored grain was used in traditional country breads well before modern commodity wheats became dominant. The flavor is rich and layered: gently sweet with notes of toasted grain, nuts, and a warm, subtle spice that deepens with fermentation. Bakers love Rouge de Bordeaux