Fujiwara Maboroshi Gyuto (Chefs Knife) 210mm Octagonal Handle normal Steel: StainlessBlade length: 175mmBlade thickness:

Steel: StainlessBlade length: 175mmBlade thickness: 2

If you would like more info check out Tansu Knives instagram -- Hunter Valley Blades instagram or his website

About Nakiri: A knife with a large face great for chopping

*Be sure not to use steel wool on the outer cladding as it scratches easily

They perform much closer to carbon steel than most people expect

Fujiwara Maboroshi Gyuto (Chefs Knife) 210mm Octagonal Handle normal Steel: StainlessBlade length: 175mmBlade thickness:Fujiwara Maboroshi Gyuto (Chefs Knife) 210mm Octagonal Handle: In the knife world Fujiwara needs no introduction and is known for handmade, razor sharp knives. About Fujiwara: Fujiwara is a Japanese sword manufacturer established 140 years ago. Fujiwara Teruyasu is a 4th generation blacksmith from Tokyo. These knives are made with the same manufacturing methodology of a Katana (Japanese swords) Fujiwara Teruyasu is known as the creator of san mai. San