Colorado Whole Rib Plate WITHOUT Flap 13 Ribs daily delivering a perfect balance of

delivering a perfect balance of juiciness and robust taste

and savor a unique culinary experience that’s both elegant and unforgettable

a savory masterpiece celebrated for its exquisite flavor and succulent tenderness

our Flank Steak is a versatile option that adds a delicious touch to your culinary creations

each rack features a long frenched bone that adds drama to any dining table

Colorado Whole Rib Plate WITHOUT Flap 13 Ribs daily delivering a perfect balance ofGrain Fed Origin: COLORADO USA Traditional American beef rib plate cut with 13 ribs and without the flap, sourced from Colorado raised cattle. Known for its rich marbling, deep beef flavor, and juicy texture. Ideal for classic asado, slow grilling, or smoking, delivering tender meat and bold, satisfying flavor when cooked low and slow.