Skirt Steak - 2-4 lbs. pan seared

pan seared

This great leaner alternative is high in protein and lower in cholesterol

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Skirt Steak - 2-4 lbs. pan searedThis thin steak, cut from the belly portion of the beef is deliciously tender and packed full of beefy flavor! Great on the grill, pan seared, or broiled and sliced thin against the grain, skirt works wonderfully for fajitas, tacos, or steak salads! Recipe Suggestions: https: www. beefitswhatsfordinner. com recipes recipe 2415 orange chipotle skirt steaks https: www. beefitswhatsfordinner. com recipes recipe 5239 speedy fiesta steak and rice